Goat Dairy - Gelato, Cheese, Milk

Raw goat milk is collected from our goats daily and is not pasteurized. Raw milk is not pasteurized. Pasteurization destroys organisms that may be harmful to human health.

The small, soft, curds, in goat milk are more easily broken down my stomach enzymes, making goat milk more digestible. Goat's milk also has more “prebiotic” carbohydrates called oligosaccharides. These prebiotic enzymes help support the beneficial bacteria in our gut ecosystem.

Goat milk does contain lactose, though less than the levels found in cow milk. Some lactose intolerant people may find it easier to tolerate, but this is highly individual.

When raw goat milk is milked properly it can last up to 2 weeks in the fridge. The average timeframe is 7-10 days.

Absolutely! Raw goat milk is considered the "universal milk," and animals as well as humans benefit from the probiotics inherent to goat's milk.